When looking at greenhouse gas emissions across the food supply chain, it is mostly animal by-products that can be found at the top of the list, and in the top position are animals used for meat production. Consequently, some countries have developed alternatives to meat as an answer to the growing concerns about global warming.
More French people would be ready to eat insects than to eat cultured meat, i.e. meat produced by in vitro cell culture of animal cells.
French people's willingness to eat meat cultured in laboratories and insects in 2020
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YouGov. (February 20, 2020). French people's willingness to eat meat cultured in laboratories and insects in 2020 [Graph]. In Statista. Retrieved November 19, 2024, from https://www.statista.com/statistics/1154841/interest-meat-alternatives-france/
YouGov. "French people's willingness to eat meat cultured in laboratories and insects in 2020." Chart. February 20, 2020. Statista. Accessed November 19, 2024. https://www.statista.com/statistics/1154841/interest-meat-alternatives-france/
YouGov. (2020). French people's willingness to eat meat cultured in laboratories and insects in 2020. Statista. Statista Inc.. Accessed: November 19, 2024. https://www.statista.com/statistics/1154841/interest-meat-alternatives-france/
YouGov. "French People's Willingness to Eat Meat Cultured in Laboratories and Insects in 2020." Statista, Statista Inc., 20 Feb 2020, https://www.statista.com/statistics/1154841/interest-meat-alternatives-france/
YouGov, French people's willingness to eat meat cultured in laboratories and insects in 2020 Statista, https://www.statista.com/statistics/1154841/interest-meat-alternatives-france/ (last visited November 19, 2024)
French people's willingness to eat meat cultured in laboratories and insects in 2020 [Graph], YouGov, February 20, 2020. [Online]. Available: https://www.statista.com/statistics/1154841/interest-meat-alternatives-france/
